Delicious & Easy to Can Ratatouille – Use Up Your Harvest
Towards the end of the growing season, as the bounty starts to pile up, I reach for one recipe time and time again. When my kitchen counter is no longer …
Towards the end of the growing season, as the bounty starts to pile up, I reach for one recipe time and time again. When my kitchen counter is no longer …
There is something inherently fun about seeing everyday objects in miniature. Whether it’s a model railroad with impressive detail or a tea set made smaller for a child, these items …
Whether you heat entirely with wood or just enjoy the occasional fall evening around the backyard firepit, wood can be an expensive fuel source. Luckily, it’s readily available and easy …
The snake plant is one of the most popular houseplants because it is easy to care for and how dramatic and showy it is. Dracaena trifasciata is most commonly known …
It’s mid-September; prepare for the invasion of the eight-legged freaks! Does anybody get that reference? No? Lucky you. I had the supreme misfortune of seeing that movie in the theater, …
Recently, I found myself in a plant nursery looking over their selection of tropical houseplants. A sales associate approached and asked if she could help me. I told her I …
Celery, carrots and onions. Also known as mirepoix. These three humble vegetables are often the beginnings of some pretty incredible dishes – soups, stews, Bolognese, and stir-fries, to name a …
Onions are a pantry staple. There are two things we’re not allowed to run out of in this house, and that’s toilet paper and onions. Hmm, come to think of …
It’s sweet corn season! Eating fresh corn on the cob is something we all look forward to each summer. But as you’re working your way through our list of 20 …
While supermarkets and supply chains have made it possible for us to eat nearly any food we want at any time of the year, there remains one delicious treat that …
I want you to take a moment to peek out the window at your garden. Specifically, look at your tomatoes. If it’s late summer, you’re probably wondering when your tomato …
Do you grow herbs in your garden? Herbs have been an important part of human history long before we figured out how to farm. We relied on wild-foraged plants for …
Have you ever encountered something in the kitchen where it seems like everyone knows about it except for you? And then when you find out about it, you want to …
Oh my gosh, this heat, right? When it’s so hot that taking a shower three times a day seems completely reasonable, the temperature is all anyone can talk about. “It’s …
Tomatoes can be such a fussy fruit to grow year after year. Too much water, not enough water, tomato hornworms, blossom end rot, blight – the list of tomato problems …
There’s an app for that. Yeah, it seems like there’s an app for everything these days. And those of us with green thumbs aren’t being left out. There are quite …
Every summer from early June through August, at least once a week, you’ll find me up early, berry basket in hand, heading to our local pick-your-own berry farm. (We’re lucky …
Likely, you’re here because you read Meredith’s article about how to prune basil, so it grows into massive plants. Now, instead of these spindly little plants with about seven leaves …
Your basic homebrew kit. This is it, everything you need, and none of the extras you don’t to get you well on your way to having a pantry full of …
As a teenager, one of my favorite memories was sitting on the back porch with my mother while we read on a summer evening. The porch was screened in, and …
When I moved into my second-story apartment downtown, it was the first time in my life that I didn’t have a yard. I had no patch of grass to call …
Is that one ripe? Can I pick that yet? How can you tell if it’s ready? To all of my new gardening friends out there, let me put your worries …
It’s strawberry season, and it’s time to make all of your favorite strawberry dishes. Strawberry jam is hands down my favorite jam. You can keep that weird gelatinous grape stuff, …
Crunchy. Zingy. Garlicky. In my book, these three words describe the perfect pickled vegetable. Who doesn’t love a good, crisp dill pickle heavy on the garlic; that first juicy bite …