Foraging Violets & Homemade Violet Syrup
Springtime is my favorite time to forage. There’s an abundance of wild edibles growing this time of year. After a long winter of heavy, comfort foods, the woods and fields …
Springtime is my favorite time to forage. There’s an abundance of wild edibles growing this time of year. After a long winter of heavy, comfort foods, the woods and fields …
Gardening is filled with so much lore and myth it can be hard to weed out (Ha, gotcha!) the truth from the trash. Gardening advice has been passed from one …
If I wrote a post with the title, “10 Secrets to Your Best Ever Green Bean Harvest,” I’ll bet most folks would keep scrolling. However, if I wrote a post …
Tomatoes are a pain in the butt to grow. They are, let’s not deny it. If there is one plant in my garden that gives me problems year after year, …
Hands holding clippers and trimming strawberry plants back.
Blueberries are an incredibly popular bush for home gardeners and homesteaders alike. But so often, people get advice that’s vague or confusing when they set out to plant them, and …
If you read Lydia’s post, 15 Seed Starting Lessons I Learned the Hard Way (and you should, by the way), then you know that #12 is all about documenting your …
If you love to cook spicy foods and you’re a gardener, you should try growing hot peppers. There is nothing quite so cheery as seeing their bold colors in the …
Do you ever wonder if those of us who love houseplants are gluttons for punishment? (No, Tracey, I don’t wonder. I know we are.) We take beautiful tropical plants, most …
Imagine you’re on a road trip. You’ve been driving for hours, and you decide it’s time to stop for the night. Maybe you find a place along the way, or …
Pretty soon, the snow will melt, the grass will green, and just a few short weeks after that, great sweeping blurs of yellow flowers will cover fields and yards alike. …
Before we jump in, I want to disclose that Rural Sprout is a Garden Tower Project affiliate. Should you purchase one of their kits through the link, Rural Sprout receives …
Eat this plant. It’s garlic mustard. Eat as much of it as you can. (This is where you imagine intense music playing in the background.) Um, okay, Tracey, sure, whatever …
If I were ever a convicted murderer who ended up on death row, I know what my last meal would be. Save your filet mignon or your lobster and champagne. …
You know, when a recipe calls for a clove of garlic, and you’re like, “So, what you really mean is three cloves, right?” If that’s you, you’re in good company. …
You know what’s really sad? Grabbing the jar of pickles from the fridge and realizing there’s nothing left but brine and spices. Or am I the only one who absentmindedly …
Copper is a friendly metal, isn’t it? It has such a beautiful, warm glow and charm to it. I mean, come on, it’s even one of Julie Andrews’s favorite things …
Nothing strikes fear into my houseplant-loving heart more than going to water my plants and finding the tell-tale signs of spider mites. Leaves that were lush and green start to …
There’s nothing better than picking fresh lettuce, peas, and radishes from your windowsill in the middle of the winter. Yes, you heard correct, your windowsill. We all know you can …
When it comes to time in the kitchen, I’m lazy. Don’t get me wrong; I love to cook. I adore cooking; I kind of rock at the big fancy dinner …
Chances are, if you’ve tried to buy seeds online this year, you’ve been met with a landing page saying you’ll have to come back later or that variety after variety …
I’m so excited, Rural Sprout Readers. I got a new blender for Christmas. Okay, fine. I bought myself a blender the first week of December. My old 70s Osterizer $5 …
It’s such an incredibly tiny act. We can be standing by while it’s happening and not even notice. Pollination. Almost three-quarters of the crops we grow for food are pollinated. …
Kitchens are the one room in the house that never seem big enough. Have you ever moved into a new home with a bigger kitchen, only to find you quickly …