Homemade Limoncello & The #1 Mistake That Will Destroy Your Drink
Lemon? This time of year? You bet. Citrus fruits are at their best in the winter, at least here in the states. And who doesn’t need a little boost of …
Lemon? This time of year? You bet. Citrus fruits are at their best in the winter, at least here in the states. And who doesn’t need a little boost of …
I like to try and live seasonally as much as possible. These days we can eat pretty much anything year-round. But I think we miss out on how special certain …
Christmas is on the horizon, and it will be here before you can say, “partridge in a pear tree.” But before things get too crazy with shopping and Christmas cards …
As the weather gets colder and the holidays draw near, many of us begin to transform our homes into festive, cheerful spaces. We drag out boxes of decorations, put on …
Having a few house plants around your place can improve the air quality and bring a sense of the outdoors inside. They do wonders to make a space comfier and …
Growing up, I have fond memories of my dad making simple but delicious meals. Steak with a side of plain elbow macaroni swimming in butter and salt and pepper. Or …
Very soon, we’ll gather with our families to give thanks for all the good in our lives. We’ll gather around the table and consume a meal that took hours to …
Christmas is coming. I don’t know about the goose getting fat, but I sure am. Cooler days and long nights mean I slow down and eat heavier foods. One has …
The sound of the crackling fire, the smell of the burning wood, the dancing flames, and warmth that penetrates deep into your bones – are all perks of heating with …
Do you guys remember when fall was just fall and not ‘Pumpkin Spice Season’? Starbucks made one little latte, and we all fell down the rabbit hole. Every candle or …
Have you had it with too much misting and fertilizing and pruning and watering? Are you watering too much, not watering enough? Or maybe you travel a lot, or you’re …
Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger …
It happens every year. You’re happily pruning your basil, making pesto, and throwing together caprese salads. You’ll throw a few basil leaves in here and there when you’re cooking. And …
Growing potatoes is like digging for buried treasure. Only, instead of finding gold doubloons, you find future mashed potatoes and french fries on this treasure hunt. Related Reading: 15 Potato …
As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …
Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …
Whenever I’m wandering through the woods, I always have a basket or a mesh bag with me. There’s rarely a time when the forest doesn’t provide me with some treat …
Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …
I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …
I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …
Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …
Look, I already know what you’re thinking. “Beet wine? Is she crazy? That sounds terrible.” Of course, beet wine. Maybe a little. And no, it’s quite wonderful actually. But it’s …
Am I the only one that grows herbs and then thinks, “Okay…now what the heck do I do with these?” I mean, for some herbs, it’s obvious. Mint you make …
Compost always amazes me. You take scraps from your kitchen that you’d typically throw away, mix them with microbes and air, and dry scraps from your yard that you’d normally …