Fermented Cranberry Sauce – Easy To Make & Good For Your Gut
Very soon, we’ll gather with our families to give thanks for all the good in our lives. We’ll gather around the table and consume a meal that took hours to …
Very soon, we’ll gather with our families to give thanks for all the good in our lives. We’ll gather around the table and consume a meal that took hours to …
Christmas is coming. I don’t know about the goose getting fat, but I sure am. Cooler days and long nights mean I slow down and eat heavier foods. One has …
The sound of the crackling fire, the smell of the burning wood, the dancing flames, and warmth that penetrates deep into your bones – are all perks of heating with …
Do you guys remember when fall was just fall and not ‘Pumpkin Spice Season’? Starbucks made one little latte, and we all fell down the rabbit hole. Every candle or …
Have you had it with too much misting and fertilizing and pruning and watering? Are you watering too much, not watering enough? Or maybe you travel a lot, or you’re …
Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger …
It happens every year. You’re happily pruning your basil, making pesto, and throwing together caprese salads. You’ll throw a few basil leaves in here and there when you’re cooking. And …
Growing potatoes is like digging for buried treasure. Only, instead of finding gold doubloons, you find future mashed potatoes and french fries on this treasure hunt. Related Reading: 15 Potato …
As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …
Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …
Whenever I’m wandering through the woods, I always have a basket or a mesh bag with me. There’s rarely a time when the forest doesn’t provide me with some treat …
Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …
I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …
I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …
Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …
Look, I already know what you’re thinking. “Beet wine? Is she crazy? That sounds terrible.” Of course, beet wine. Maybe a little. And no, it’s quite wonderful actually. But it’s …
Am I the only one that grows herbs and then thinks, “Okay…now what the heck do I do with these?” I mean, for some herbs, it’s obvious. Mint you make …
Compost always amazes me. You take scraps from your kitchen that you’d typically throw away, mix them with microbes and air, and dry scraps from your yard that you’d normally …
Blueberries and basil go together like peanut butter and jelly. This flavor combo pops up everywhere these days, and for good reason. A couple of summers ago I was inundated …
So, I want to know who decided we should throw out carrot tops instead of eating these delicious greens? I know the thought of eating carrot tops seems strange. Can …
Honey is one of the coolest natural products we’ve got going on this planet. I mean, just think about it. Honey is a food made by insects; that in itself …
Some of my favorite vegetables are the ones that you can munch on straight out of the garden; no cooking required. You know the ones – a warm, sun-ripened tomato, …
I’m a fan of walking in the garden every day, especially in the late afternoon when the sun warms the plants so that all manner of herbal and vegetal smells …
When it comes to coffee, people tend to be very specific. Some take it black; some people prefer cream and sugar, others just cream. Some people like flavored creamers. Some …