13 Best Places To Find Canning Jars + The One Place You Shouldn’t
As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …
As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …
Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …
Whenever I’m wandering through the woods, I always have a basket or a mesh bag with me. There’s rarely a time when the forest doesn’t provide me with some treat …
Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …
I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …
I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …
Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …
Look, I already know what you’re thinking. “Beet wine? Is she crazy? That sounds terrible.” Of course, beet wine. Maybe a little. And no, it’s quite wonderful actually. But it’s …
Am I the only one that grows herbs and then thinks, “Okay…now what the heck do I do with these?” I mean, for some herbs, it’s obvious. Mint you make …
Compost always amazes me. You take scraps from your kitchen that you’d typically throw away, mix them with microbes and air, and dry scraps from your yard that you’d normally …
Blueberries and basil go together like peanut butter and jelly. This flavor combo pops up everywhere these days, and for good reason. A couple of summers ago I was inundated …
So, I want to know who decided we should throw out carrot tops instead of eating these delicious greens? I know the thought of eating carrot tops seems strange. Can …
Honey is one of the coolest natural products we’ve got going on this planet. I mean, just think about it. Honey is a food made by insects; that in itself …
Some of my favorite vegetables are the ones that you can munch on straight out of the garden; no cooking required. You know the ones – a warm, sun-ripened tomato, …
I’m a fan of walking in the garden every day, especially in the late afternoon when the sun warms the plants so that all manner of herbal and vegetal smells …
When it comes to coffee, people tend to be very specific. Some take it black; some people prefer cream and sugar, others just cream. Some people like flavored creamers. Some …
I’ll bet every time you cook a head of cauliflower you’re throwing away one of the tastiest parts. I know I was, that is until I learned about a super …
When it comes to eggplant, you either love it or hate it. It’s one of those vegetables that have very few tepid fans. I’m going to assume that if you’re …
You know when you go to someone’s house for the first time, and they have a great patio or a massive kitchen, and in your head, you start remodeling your …
What’s your favorite way to eat potatoes? Mashed? French fries? Hashbrowns? Baked? The delicious filling of a pierogi? No matter how you enjoy them, potatoes always taste better when they …
One of my favorite scents of summer is thyme. I love the way it smells when the plant has been baking in the sun for hours, and you brush your …
I drink herbal tea nearly every day, often multiple times throughout the day. I love the variety of flavor combinations available. There is an herbal tea for every mood or …
I’ll never forget the first time someone offered me sliced broccoli stems. I looked at my host funny as she continued chopping the stem and setting the florets to the …
As I write this, I’m sipping a bubbly glass of peach water kefir, with golden bits of chopped peach floating at the top. I’ve never been much of a soda …