Recipes

Breakfast is the most important meal of the day. Fuel your body first thing in the morning. It’s called break-fast for a reason. Yeah, we get it. Breakfast is kind …

Too many raspberries is a tasty problem to have and a fun one to solve. Yet, harvesting and preserving a glut of raspberries takes some planning skills, especially if you’re …

If you haven’t discovered nettle leaf powder yet, now is the time to taste the amazing flavor you’ve been missing. That’s right, nettle leaf powder is something that you eat …

If I could only choose one “fruit” to grow, it would be blueberries. Infinitely snackable, sweet and slightly tart but low in sugar, these delightful berries are a summertime staple …

Are you picking strawberries at your favorite u-pick this year? Maybe you grow your own strawberries and have a bumper crop. Or have you dehydrated berries, and now you’re wondering …

A recent survey suggested that beets are the second most hated vegetable in the United States – being narrowly beaten by turnips. It’s not that they’re unlovable, perhaps they’re just …

Most of us know that dandelion greens are edible, but beyond that, how many of us have actually eaten them? Do you wonder how to pick them or when? Have …

Chamomile happens to be one of the oldest medicinal herbs known to man, referenced on ancient Egyptian papyrus as far back as 1550 BC, according to Traditional Roots, and yet …

Is there a better wintertime drink than hot chocolate? Here at Rural Sprout, we don’t think so. Enjoyed by young and old, this classic is the perfect way to warm …

I enjoy zucchini as much as the next person, and you have to admit that pattypan squash is pretty darn cute. But when it comes to filling that squash-shaped hole …

Chestnuts roasting on an open fire, Jack Frost nipping at your nose… Sounds about right to me as evening temperatures are dipping to just below freezing and glittering frost fills …

Tomato juice is a staple food that should be in every pantry and behind every cupboard door. A staple food being one that can be stored easily and eaten throughout …

Oh, folks, fall is finally here; isn’t it lovely? No more back and forth, with one day in the high 70s and the next rainy and cold. Fall has settled …

Start this now and enjoy it for the holidays. Today was a rainy fall day, one of my favorite kinds of fall days. The leaves on the trees always pop …

Cooking is one of the most important survival skills you can learn in this lifetime. That and foraging. Combine the two together and you can cook up fantastic and memorable …

These days it seems like everyone has a sourdough starter. And everyone is making bread. But once you jump on the sourdough bandwagon, you quickly learn there’s more feeding and …

Towards the end of the growing season, as the bounty starts to pile up, I reach for one recipe time and time again. When my kitchen counter is no longer …

With so many delectable ways to make chutney, it is extremely hard to pick just one! What’s more, with this zesty orange and fennel apple chutney recipe, there is plenty …

Nasturtiums are most famous for their rich vibrant colors that add a dash of summer to any landscape. Most gardeners grow them for their beauty, reaping the handful of benefits …

Here’s a little gardening scenario for you: it’s nearing the end of tomato growing season and the first frost date is rapidly approaching. If you are still in good time, …

While supermarkets and supply chains have made it possible for us to eat nearly any food we want at any time of the year, there remains one delicious treat that …

I want you to take a moment to peek out the window at your garden. Specifically, look at your tomatoes. If it’s late summer, you’re probably wondering when your tomato …

Like most people these days, we’ve cut way back on red meat. Setting aside the environmental impact of raising cattle and the moral hazards of the beef supply chain, it …

Oh my gosh, this heat, right? When it’s so hot that taking a shower three times a day seems completely reasonable, the temperature is all anyone can talk about. “It’s …