Recipes

Do you guys remember when fall was just fall and not ‘Pumpkin Spice Season’? Starbucks made one little latte, and we all fell down the rabbit hole. Every candle or …

Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger …

Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …

Behind the woven garden fence, where the pumpkins are blushing with bright orange cheeks, the beets and chard are still standing up proudly – demanding attention in the dwindling sea …

I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …

I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …

Fried green tomatoes are in season! It seems that every fall, without fail, you will end up with a certain amount of green tomatoes. That is, if you have grown …

Once you learn how to make applesauce at home, I guarantee that you will never want to get store-bought again. Not for fresh eating, and not for canning either. Why? …

Banana peppers are an interesting warm season crop to grow. At this time of year, your thoughts may be turning to making the most of this ingredient you’ve grown in …

Bacon is like no other protein. As a type of salt cured pork, bacon has a unique flavor profile that is above all savory and salty. Made crunchy or chewy, …

Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …

Are you craving a taste of the tropics from your home garden? Consider the ground cherry. This humble berry is easy to grow and tastes reminiscent of mango mixed with …

A super spicy cultivar within the chili pepper family, the habanero (Capsicum chinense) is like a little ball of fire. Native to the Amazon and domesticated some 8,500 years ago, …

Being a successful home grower involves understanding how to make the most of each and every crop that you grow. Experienced organic gardeners soon learn that not everything goes according …

While there are several ways to preserve fresh table grapes, making grape juice tops the list of most delicious ways to make those fragrant bunches last well into the winter …

Look, I already know what you’re thinking. “Beet wine? Is she crazy? That sounds terrible.” Of course, beet wine. Maybe a little. And no, it’s quite wonderful actually. But it’s …

Am I the only one that grows herbs and then thinks, “Okay…now what the heck do I do with these?” I mean, for some herbs, it’s obvious. Mint you make …

Elderberries are one of my favorite fall-garden attractions. Where elders grow, the glossy, black berries on their reddish-pink stems are a definitive sight of the season. Here on our homestead, …

Blueberries and basil go together like peanut butter and jelly. This flavor combo pops up everywhere these days, and for good reason. A couple of summers ago I was inundated …

We are always on the search for easy canning recipes that are not only delicious all winter long, but those that store well for several months too. As sweet as …

So, I want to know who decided we should throw out carrot tops instead of eating these delicious greens? I know the thought of eating carrot tops seems strange. Can …

Honey is one of the coolest natural products we’ve got going on this planet. I mean, just think about it. Honey is a food made by insects; that in itself …

Every backyard chicken enthusiast longs for the day when they have an overabundance of farm fresh eggs to collect from the backyard. That means, it is time to make delicious …

Zucchini has a tendency to just grow and grow (as long as you don’t make these growing mistakes!), often leaving you with the feeling that there is no end in …