Recipes

I’ll bet every time you cook a head of cauliflower you’re throwing away one of the tastiest parts. I know I was, that is until I learned about a super …

When it comes to eggplant, you either love it or hate it. It’s one of those vegetables that have very few tepid fans. I’m going to assume that if you’re …

As I write this, I’m sipping a bubbly glass of peach water kefir, with golden bits of chopped peach floating at the top. I’ve never been much of a soda …

What is the fun of summer without eating melon, at least once, twice or as often as you like?! At the beach, in the backyard or a park, near a …

If you are about to harvest your raspberries fresh, or have already frozen them for later indulgence, this old-fashioned raspberry jam recipe certainly aims to please. It is slightly sweet, …

Do you know how many raspberries fit into one jar of syrup? Me neither. All I can say, is that it takes plenty – and a lot more than you …

When life hands you ripe, juicy and perfectly sweet red fruits in abundance, you eat as much as you can – at once! Naturally, we are referring to sweet cherries, …

Each spring, there comes a time when the new, green freshness of the season finally wears off, and the long hot days begin to take the notion of summer seriously. …

Elderflower is an ingredient with more potential than you may imagine. This common hedgerow find is often used to make a delicious seasonal cordial. But there are also plenty of …

One of the proudest moments you’ll ever have in the kitchen, is looking back at your many jars of canned goods – made exclusively by you! If you’ve ever been …

Lemon balm is an easy and versatile plant to grow that will provide an abundant harvest throughout the growing season. It’s also a perennial herb so will return year after …

I have the neatest pet on my counter. It provides me with the most delightful homemade sodas all summer long. I use this unique pet to give my switchel a …

Right in this very moment, wild bilberries high up in the mountains are being picked and combed for their delicious and richly nutritious berries. Did you know, they are 3x …

You’ve got to love dandelions. They’re bright hey-look-at-me-yellow. You can often find these tough flowers growing up out of the cracks in the pavement in the middle of a city. …

If you truly believe that food is medicine and you know from experience that many wild foods can be foraged for free, then there should be nothing standing in the …

There’s nothing worse than having your heart set on a warm loaf of bread only to realize you’re completely out of yeast or the yeast you have has gone bad. …

Have you seen our article, “25 Edible Wild Plants to Forage for In Early Spring”? Getting into foraging is a great way to supplement your diet with free, nutritious food. …

Cast-iron is kind of a big deal these days. It’s everywhere. And for a good reason, cast-iron offers a tough, non-stick surface without the pitfalls of synthetic coatings. And let’s …

For many people, the harbinger of spring is seeing that first robin or the tiny green shoots of crocus poking up through the snow. But for those of us with …

After you’ve successfully fermented batch after batch of amazingly crunchy sauerkraut, perfecting the process along the way, brine and spices included, the question begs to be asked: what fermented veggies …

When it comes to my spice rack, garlic powder is probably the one thing I run out of most frequently. While I generally opt for fresh garlic when cooking, garlic …

If you’ve ever wanted to try your hand at making cheese give mozzarella a try. It’s super simple. It only takes about half an hour. And you can eat it …

Beets, like Brussels sprouts, are loved by a few courageous souls, it is likeable by a beet-conscious crowd and loathed by others. They are healthy, easy-to-grow vegetables which can bring …

I’m constantly amazed at the number of foods that can be made easily at home that taste infinitely better than their store-bought counterparts. The best example is homemade yogurt. There …