Turning food scraps, yard waste, and other organic materials into free fertilizer is one of the best things you can do to elevate your gardening game. Not only does composting …

Composting is nature’s inherent nutrient recycling system. Anything and everything of organic origin is part of it, where death and decay means a return to life and growth. Over and …

Cardboard is certainly a welcome sight in the eye of the gardener. Often free and fairly ubiquitous, cardboard is a biodegradable and earth-friendly material that enriches as it breaks down. …

It happens every year. You’re happily pruning your basil, making pesto, and throwing together caprese salads. You’ll throw a few basil leaves in here and there when you’re cooking. And …

Lemongrass is a key ingredient in plenty of Asian cuisines and as you will discover as you read on, it is also useful in a wide range of other ways. …

Growing potatoes is like digging for buried treasure. Only, instead of finding gold doubloons, you find future mashed potatoes and french fries on this treasure hunt. Related Reading: 15 Potato …

As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …

Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …

Have you ever seen a simple and elegant wreath at a craft show and thought “I could do that!”? Some people pick it up straight away, while others stumble through …

Garlic is an incredibly useful and versatile ingredient. It is not only a pungent flavour enhancer, it is also excellent for your health. Even before it is harvested, garlic can …

Whenever I’m wandering through the woods, I always have a basket or a mesh bag with me. There’s rarely a time when the forest doesn’t provide me with some treat …

For many people, the start of fall is signified by an eventful and colorful change in the leaves, as well as darkness arriving earlier and earlier each evening. One of …

Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …

Behind the woven garden fence, where the pumpkins are blushing with bright orange cheeks, the beets and chard are still standing up proudly – demanding attention in the dwindling sea …

I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …

I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …

It’s officially autumn, and the leaves are turning colors before our very eyes into beautiful shades of yellows, reds, and oranges. Some of them have already been dipped in beeswax …

Fried green tomatoes are in season! It seems that every fall, without fail, you will end up with a certain amount of green tomatoes. That is, if you have grown …

Making a hotbed for winter growing is a great way to extend the growing season. It allows you to grow more, both towards the end of the year and early …

Once you learn how to make applesauce at home, I guarantee that you will never want to get store-bought again. Not for fresh eating, and not for canning either. Why? …

Butterfly bush, also known as buddleja, is well known (as the name suggests) for attracting butterflies. One of its benefits is it can grow very well in many different areas …

Banana peppers are an interesting warm season crop to grow. At this time of year, your thoughts may be turning to making the most of this ingredient you’ve grown in …

Bacon is like no other protein. As a type of salt cured pork, bacon has a unique flavor profile that is above all savory and salty. Made crunchy or chewy, …

Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …